The kitchen is the heart of the restaurant profession. For them, it is both the place of success for the dishes offered, but it is also here that the biggest problems arise. Indeed with the preparation of thousands of dishes a day, the hood of a professional kitchen absorbs odors and fumes. It is thus the place most exposed to grease in your entire kitchen and it is undoubtedly the most restrictive element to maintain.
Did you know that as someone responsible for a restaurant, the complete cleaning of your kitchen hoods and their ducts is necessary at least once a year? And that the maintenance of the filters must be carried out at a rate of once a week minimum.
Degreasing: Protecting your equipment
Annual maintenance will save you energy because a cleaned hood consumes less and it will also have a longer lifespan. On the contrary, irregular maintenance can lead to mechanical failures of the extraction system and energy overconsumption which will be passed on to your bill.
In addition, poor maintenance causes the accumulation of grease on filters, motors, or ducts, and can create clogs.
For the preservation of the installations and the optimization of the performance of the hood of your restaurant, the company Cleaning Services has been at your service since 2006 to intervene with your grease extraction ducts throughout Tunisia.
Protecting the health and safety of personnel
For safety, hygiene, and efficiency reasons, it is essential to have your hoods and grease extraction systems regularly degreased and cleaned.
Indeed, regular degreasing of the hoods of your professional kitchens leads to a reduction in olfactory nuisances and ensures compliance (odors, smoke) in the dining room as well as in the kitchen. This has a positive influence on the comfort of the staff and the gastronomic reputation of your establishment.
Since fats are combustible, their presence increases the risk of fires in the extraction ducts.
In addition to protecting you against the risk of fire, your hood cleaned in this way limits the spread of smoke in your preparation workshops and reduces microbial proliferation.
Finally, and above all, the regular degreasing of your grease extraction ducts in professional kitchens prevents you from spreading bad odors, due to poor suction, and thus the appearance of drips and stains on the ceiling and walls of the restaurant.
People in charge of restaurants and hotels, … it is essential for you to maintain and clean all your grease extraction circuits, so do not hesitate and contact us to ensure the safety of your restaurant hood and optimize its lifespan or for the sweeping of your flues.
Do you have any questions about the degreasing procedure for grease extraction ducts? Click here.
